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| Application Deadline: | 31 May | ||
| Annual Tuition Fee: | ≈ € 8,000 | ||
| Location: | Budapest / Hungary / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 36 months | Start Date: | September |
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| Languages: | English | ||
Location of Corvinus University of Budapest
Research works (examples): * Development of analytical methods for inorganic and organic substituents in different kind of food samples
* Risk assessment at the food technologies
* New technological processes for food development
* Food biotechnological steps in the field of fermentation
* Wine making process, etc.
Contents
Study subjects and research topics: * Food chemistry and food biochemistry for the nutrition chain
* Quality assessment and quality maintenance of foods
* Food biotechnology
* Process engineering, measurement and process control in food technology.
You are normally required to take an English Proficiency Test if you come from a non-English speaking country.
Most European Universities recognise the IELTS test.
More informationRequirements
Admission requirements: * MSc degree in food science or food engineering or in fields connected to the mentioned ones,
* knowledge of English,
* previous participation in scientific activities (publications).
Accreditation
Hungarian Accreditation Committee
Ask a Question
You can contact Valeria Telerovszky to ask a question about Food Science at Corvinus University of Budapest.
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