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The UK has probably one of the most cosmopolitan societies within Europe and you will study with people from all over the world in this truly multicultural society. The variety of universities and degrees is broad and degrees will be accepted worldwide. Some of the world's best universities like Oxford or Cambridge are located in the United Kingdom as well. Read more about studying in United Kingdom
8 Nutrition and Dietetics PhDs in United Kingdom
Nutrition studies are a branch of life sciences and study the impacts of a diet on human health and well-being. They try to analyse and find strategies to prevent or defeat diseases caused by malnutrition.
Find and compare 8 PhDs in Nutrition and Dietetics in United Kingdom. Below is a selection of the available study options. If you're interested in studying Nutrition and Dietetics in United Kingdom you can view all 8 PhD opportunities. You can also read more about the Nutrition and Dietetics discipline in general or about studying in United Kingdom.
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PhD in Food and Human Nutrition
Newcastle University
PhD supervision covers a broad spectrum of research areas – from molecular studies, addressing links between nutrition and genes, through to research on diet and public health. Many of our studies address issues from different viewpoints. For example, work on food quality explores both consumer and producer perspectives including aspects of sensory evaluation, consumer acceptability and the effects of agronomic and production environments on nutrient and phytochemical composition of food.
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PhD in Ageing PhD; MD
Newcastle University
PhD and MD supervision is normally available in the following areas: Biological mechanisms of ageing; Clinical studies of age-related diseases; Ageing health and society; Technology for an ageing population; Nutrition and oral health; Ethics, philosophy and engagement.
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PhD in Agriculture
Newcastle University
PhD supervision is normally available across a broad range of research areas related to food security, farming and rural development such as crop production systems, animal production systems, food quality and safety, the rural environment, rural society, agricultural economics and agri-business: Ecological agriculture; Food and human nutrition; Integrated animal science; Soils, plants and environment; Rural development in advanced economies; Food systems, consumption and marketing; Science and technology studies in food and environment;
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PhD in Exercise, Nutrition and Health Sciences (PhD)
University of Bristol
Staff in the Department of Exercise, Nutrition and Health Sciences conduct research that focuses on physical activity and nutrition, and their associations with health across the lifespan. The primary areas of focus include biomedical, psychosocial, and socio-environmental aspects of physical activity and nutrition.
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PhD in Dentistry and Dental Sciences
Newcastle University
We normally offer research supervision in: oral health services research and health economics; oral health and nutritional challenges in the elderly; pathobiology of periodontal disease; genetics of tooth development; oral inflammatory disease and diabetes; cellular mechanisms within gut and bacteria; and biomaterials surface science.
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PhD in Nutritional Sciences (Research Division)
Kings College London
The nutritional sciences are concerned with the process by which living matter acquires substances called nutrients for growth, repair and energy, but the science of nutrition is better defined as being concerned with understanding the effects of food on the body in both health and disease. It is a subject that requires a multidisciplinary approach. Although nutritional deficiency disorders, with the notable exception of iron deficiency anaemia, are uncommon among the UK population, the importance of nutrition is now widely recognised as being of immense public health importance. It plays a major role in the causation of cardiovascular disease, type 2 diabetes and cancer, especially of the gastrointestinal tract. However, there is still much to learn concerning the regulation of nutritional metabolism and the relationship between diet and health.
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PhD in Chemical Engineering PhD/MPhil (Food, Health and Nutrition Specialism)
University of Birmingham
The Food, Health and Nutrition group at Birmingham is the largest of its type in any UK academic engineering department (currently consisting of four members of staff, four post doctoral research fellows and 30 PhD and Engineering Doctoral students).
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PhD in Public Health, Epidemiology and Health Services Research, MD; PhD
Newcastle University
MPhil supervision is available in the following areas: Ageing, health and society; Chronic disease epidemiology and the health of populations in transition; Economics of safety, health, environment and risk; Paediatric and life-course epidemiology; Environmental epidemiology; Public health research; Public health nutrition research; Health technology and human relations; Social gerontology and brain ageing; Effective practice and organisation of care; Clinical trials; Development and disability; Risk communication and decision making; Oral health services research.
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